Zesty Margarita Grilled Shrimp Skewers Recipe for Summer Fun - Beard and Bonnet
Grill margarita shrimp skewers to perfection. This recipe combines juicy, tender shrimp with zesty lime and a burst of flavor, making them the perfect addition to your next summer cookout.
Ingredients
- 1 pound (454 grams) raw extra jumbo shrimp (16-20 per pound), peeled and deveined
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup (79 milliliters) olive oil
- 2 large garlic cloves, roughly chopped
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 2 teaspoons tequila (optional)
- Thin slices of fresh lime (for skewers)
- Chopped cilantro
- Wedges of fresh lime (for serving)
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