Mediterranean Lamb Shanks Recipe

Name: Mediterranean Lamb Shanks Recipe
Ingredients: 4 lamb shanks, about 350 g (3/4 lb) each (remove from fridge 20 minutes before cooking); Olive oil; 1 small yellow onion, finely chopped; 1 small bulb of fennel, cut in half and sliced; 4 carrots from Nantes, cut into slices; 3 garlic cloves, finely chopped; 375ml pitted and drained black olives; 1 cup red wine; 1 cup Rivière Rouge beer by the Saint Arnould Microbrewery; 2 tablespoons fresh rosemary, finely chopped; 796ml diced tomatoes with Italian spices; About 2 cups of beef broth

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These Mediterranean lamb shanks braise low and slow until fall off the bone tender. An easy, comforting dinner recipe.

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Ingredients

4 lamb shanks, about 350 g (3/4 lb) each (remove from fridge 20 minutes before cooking)
Olive oil
1 small yellow onion, finely chopped
1 small bulb of fennel, cut in half and sliced
4 carrots from Nantes, cut into slices
3 garlic cloves, finely chopped
375ml pitted and drained black olives
1 cup red wine
1 cup Rivière Rouge beer by the Saint Arnould Microbrewery
2 tablespoons fresh rosemary, finely chopped
796ml diced tomatoes with Italian spices
About 2 cups of beef broth