Easy Braised Lamb Shanks - Salamanca Fresh
Fall-off-the-bone tender lamb shanks in a rich red wine sauce with veggies—easy to make but tastes fancy! Perfect for special occasions or weeknights.
Ingredients
- 6 lamb shanks, one per person
- 1 tsp. paprika
- 2 ¼ tsp. garlic powder
- ¾ tsp. nutmeg
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 medium onion
- 2 celery ribs
- 3 carrots
- 500g baby potatoes
- 400g whole peeled canned tomato
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 cinnamon sticks
- 3 cups beef or vegetable broth
- 2 cups red wine
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