Market Hall Foods Blog - Pumpkin Cranberry Loaf Cake

Ingredients

• 2 cups All Purpose Flour from Hayden Mills
• 1 teaspoon Royal Cinnamon from Burlap & Barrel
• 1/4 teaspoon Makhir Ground Ginger from Diaspora Co.
• 1/8 teaspoon ground Kandyan Cloves from Diaspora Co.
• 1 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 3/4 cup white sugar
• 1/2 cup light brown sugar, lightly packed
• 1 1/4 cups canned pumpkin purée
• 1/4 cup mild honey, such as Native Flower Honey from Taylor Pass Honey Co
• 2/3 cup sour cream
• 1 teaspoon LAFAZA Organic Madagascar Bourbon Vanilla Extract
• 5 eggs
• 3/4 cup canola oil, or mild olive oil such as Séka Hills
• 1 cup dried cranberries, or dried tart cherries
• 2 tablespoons shelled pumpkin seeds