Pumpkin Cranberry Bread

Ingredients

• 1 cup whole cranberries (120g), coarsely chopped
• 1 2/3 cups all-purpose flour (215 g)
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon Salt
• 1 tablespoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter (113 g), room temperature
• 1 cup granulated white sugar (200 g)
• 1 teaspoon pure vanilla extract
• 2 large Eggs
• 1 cup canned pumpkin puree
• 1/4 cup orange juice (60 ml)