Pumpkin-cranberry gift loaves | Valley Children's Healthcare

Ingredients

• 1 (15-ounce) can pure pumpkin (about 1-3/4 cups)
• 1-1/4 cups sugar
• 3 eggs or 3/4 cup egg substitute
• 1/2 cup vegetable oil
• 1-1/2 tsp baking soda
• 2 tsp baking powder
• 2 tsp cinnamon
• 1-1/2 tsp nutmeg
• 2-1/4 cups flour
• 1/2 cup coarsely chopped walnuts
• 2 cups fresh cranberries