Pasta ai Broccoli - Anne's Italy

Ingredients

• about 1 lb of rigatoni (or penne) pasta
• a head of broccoli
• 2 – 3 garlic cloves olive oil (1/2 c – or more)
• pecorino cheese (sharper than Parmesan)
• salt (q.b. i.e., “quanto basta” or “as much as you need”)
• chili pepper