One-Skillet Creamy Mustard Pork Chops Recipe
The Creamy Mustard Pork Chops recipe is a perfect weeknight dinner. Delicious, comforting, and made in one skillet (including the sauce!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Microplane
- Tongs
- Serving platter
- Kitchen timer
- Instant-read thermometer
- Fork
Ingredients
- 1 tablespoon olive oil
- 4 pork chops ((about 1 1/4- to 1 1/2-inch thick; about 6 ounces each))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 large onion ((diced))
- ½ cup dry white wine
- 1 cup less-sodium chicken broth
- 3 tablespoons Dijon mustard ((creamy or whole grain))
- 1 teaspoon minced fresh thyme leaves ((optional))
- 1/4 cup heavy cream
- Chopped fresh parsley ((to serve))
- Finely grated lemon zest
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