Artichoke Pepper Casserole | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 2 red bell peppers sliced
• 1 onion thinly sliced
• 3 cloves garlic finely chopped
• 3 tbsp (45 mL) chopped fresh Italian parsley
• 1 tsp (5 mL) dried Italian herb seasoning
• 2 cans (14 oz/398 mL each) whole artichokes drained and halved
• 1 cup (250 mL) 15 or 18% table cream
• 1 tbsp (15 mL) all-purpose flour
• 3 oz (90 g) Canadian Gorgonzola cheese cut into small pieces
• fresh ground black pepper
• Topping
• 1 cup (250 mL) fresh breadcrumbs
• 2 tbsp (30 mL) chopped fresh Italian parsley
• 2 tbsp (30 mL) butter melted