Good-Cooking - Chile Pepper Casserole

Ingredients

• 8 whole large ancho/poblano or bell peppers
• 1 cup sharp Cheddar cheese, shredded
• 4 green onions, sliced
• 4 eggs
• 2 cups milk
• 2/3 cup flour
• 1/4 teaspoon salt
• 1 cup Monterey jack cheese, shredded
• 1 handful fresh cilantro leaves, chopped