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Green Bean Artichoke Casserole Recipe
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Ingredients
- 3 (15.5 ounce) cans French cut green beans, drained
- 2 (14 ounce) cans artichoke hearts, drained
- 2 cups Italian seasoned bread crumbs
- 8 ounces grated Parmesan cheese
- 8 ounces shredded mozzarella cheese
- 2 tablespoons garlic powder
- salt and pepper to taste
- 0.5 cup olive oil
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