Indian-Style Lamb Pot Roast | Saveur

Ingredients

• 8 cloves garlic
• 1 small onion, quartered
• 1 3" piece ginger, peeled and roughly chopped
• 1 ¹⁄₂ cups golden raisins
• ¹⁄₂ cup unsweetened flaked coconut
• ¹⁄₃ cup blanched almonds
• 2 tbsp. plus 1 tsp. garam masala
• 2 tbsp. light brown sugar
• 3 tsp. saffron
• 4 serrano chiles, stemmed
• 1 ¹⁄₂ cups yogurt
• 1 6-7-lb. leg of lamb, boned
• Kosher salt, to taste
• Juice of 1 lime
• 1 large onion, thinly sliced
• 2 tbsp. chopped cilantro leaves