Lamb Dhansak

Ingredients

• 60g toor dhal split
• 60g masoor dhal split
• 60g urid dhal split
• 1 small aubergine, chopped into large chunks
• ½ small pumpkin, chopped into large chunks (you could also use butternut squash or sweet potato)
• 1 medium onion, chopped in chunks
• 15 fresh mint leaves, chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 4cm stick cassia bark
• 4 green cardamoms
• 4 whole black peppercorns
• 1 tbsp dry fenugreek leaves
• 6 cloves garlic
• 3cm piece of ginger
• 2 chillies
• 2 tbsp oil
• 2 medium onions, diced
• 3 tomatoes, diced
• 1 tsp salt
• 1 tsp turmeric powder
• 1 tbsp tamarind paste
• A handful of coriander, chopped