THAI CHICKEN COCONUT SOUP – Sometimes Good Wife

Ingredients

• 4 cups chicken stock
• 1 each chicken breast, cut into bite-size pieces
• 15 ounces canned straw mushrooms, rinsed and drained
• 1 stalk fresh lemongrass, smashed
• 1 each bird’s eye chili
• 1 (2-inch) piece fresh galangal, sliced thinly crosswise
• 3 each fresh kaffir lime leaves, hand torn
• 1 cup unsweetened coconut milk
• 3 tablespoons fish sauce
• 1 tablespoon brown sugar
• 3 each limes, juiced
• 3 tablespoons fresh cilantro, rough chopped