Coconut Chicken Soup with Thai Flavors: - Seafood Portal

Ingredients

• 2 chuck cuts of chicken thighs (approximately 10 oz or 280 g)
• 2 cups coconut milk (480 ml)
• 1 whole slice of galanga (about 1 inch thick)
• 1 thick slice of lemongrass (about 1 inch thick)
• 1/2 cup sliced coriander (fresh; about 10 g)
• 1/2 cup sliced green onion (about 50 g)
• 1 slice of red Thai chili (adjust to taste)
• 1/2 chuck cut of medium onion (about 1/2 cup, diced)
• 2 tsp fish sauce (10 ml)
• 1 tsp chicken stock powder (5 g)
• 1 tsp sugar (4 g)
• 3 cherry tomatoes (optional; halved)
• 1/2 cup sliced mushrooms (fresh; about 40 g)