Thai Coconut Soup
Make this AIP compliant Thai coconut soup ahead of time to let the flavors meld together into a deliciously tangy and warm dish.
Ingredients
- 1 inch galangal, or ginger
- 1 stalk lemongrass
- 3 pt chicken stock
- 1 lb mushroom, (oyster shiitake or cremini)
- 1/2 lime, zested
- 4 limes, juiced
- 1/2 c cilantro
- 2 c cooked chicken, optional
- 1 can coconut milk
- 4 tbsp. fish sauce, plus more to taste
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