Asian-Style Lettuce Cups with Noodle Salad | Publix Super Markets

Ingredients

• 1/2 hothouse cucumber
• 1 small head butterhead lettuce
• 2 tablespoons diced pimientos
• 1 tablespoon sesame oil
• 1 lb ground pork
• 4 oz sliced fresh baby portabella mushrooms
• 1/4 cup refrigerated ginger dressing
• 1/4 cup chow mein noodles (optional)
• 1 small red bell pepper
• 1 cup fresh broccoli florets
• 2 (3 oz) packages ramen noodle soup (any flavor)
• 1 (8 oz) can pineapple chunks in juice
• 1/2 cup refrigerated ginger dressing