Pork Mushroom Lettuce Cups | Publix Super Markets

Pork Mushroom Lettuce Cups | Publix Super Markets

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Pork Mushroom Lettuce Cups

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Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 3 tablespoons hoisin sauce
  • 1 teaspoon fresh ginger spice paste
  • 1 tablespoon water
  • 3 tablespoons rice vinegar
  • 1 tablespoon agave nectar (or honey)
  • 1/4 cup presliced green onions
  • 1 (12-oz) package broccoli slaw
  • 1 cup presliced mushrooms
  • 1 small head Bibb lettuce

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