Middle Eastern inspired mille-feuille - Bakery-Pastry - Elle & Vire Professionnel
Place the flour, salt and butter in the bowl of a stand mixer. Add the water and vinegar, then mix until the dough comes together to form a ball.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 600 g T55 flour
- 90 g Elle & Vire gourmet butter 82% FAT
- 10 g salt
- 10 g vinegar
- 290 g water
- 300 g Extra dry butter 84% fat - 1kg sheet
- 250 g whole milk
- 20 g Excellence Whipping Cream 35% FAT
- 60 g caster sugar
- 55 g egg yolks
- 22 g cornstarch
- 25 g Elle & Vire gourmet butter 82% FAT
- 15 g rose water
- 50 g toasted kunafa
- 340 g pure pistachio paste (100%)
- 250 g cold whipping cream
- 250 g hot whipping cream
- 180 g white chocolate
- 22 g gelatin mass
- 65 g pistachio paste
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