Recipe MILLE-FEUILLE - Professionals
www.remycointreaugastronomie.com
Discover the mille-feuilles recipe from Belgian Relais Desserts, Marc Ducobu, with the preparation of puff pastry and cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- Dough:
- 700 g flour (strong)
- 20 g salt
- 200 g butter
- 300 g water
- 15 g white vinegar
- Total weight: 1 235 g
- Dry butter:
- 800 g dry butter
- 300 g flour (strong)
- Total weight: 1 100 g
- 100 g egg yolks
- 30 g cornstarch
- 25 g cream powder
- 75 g milk (1)
- 500 g milk (2)
- 75 g cream 35% fat
- 125 g castor sugar
- 1 vanilla pod
- 50 g butter
- 15 g Cointreau® 60%
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