Creamy Indian Coconut Chicken Korma Recipe That Wows Everyone - Pro of Delicious Creations

Ingredients

• 1 pound (450 grams) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ½ teaspoon chili powder (optional, for heat)
• 1 teaspoon salt
• ½ cup (120 grams) plain yogurt
• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons ground almonds or cashews (optional, for richness)
• 1 can (14 ounces/400 milliliters) coconut milk
• ½ cup (120 milliliters) chicken broth or water
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional, to balance flavors)
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons toasted cashews (optional)