Velvety Slow Cooker Chicken Korma Recipe: Spice Magic Made Simple - The Pass and Provisions

Ingredients

• 1 ½ lbs (700g) boneless, skinless chicken thighs, cut into chunks
• 2 tbsps korma curry paste (or mild curry paste)
• 1 can (14 oz/400 ml) coconut milk
• ½ cup (120 ml) chicken broth
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• ¼ cup (60 g) plain yogurt
• 1 tbsp tomato paste
• 1 tbsp honey
• 2 tbsps heavy cream
• ¼ cup (30 g) ground almonds
• ¼ cup (40 g) raisins
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp garam masala
• ½ tsp salt
• Fresh cilantro, chopped (for garnish)
• Sliced almonds (for garnish)