Falafel Fritters

Ingredients

• 1/4 cup fresh Cilantro, coarsely chopped
• 1/4 cup fresh Parsley, coarsely chopped
• 8 oz. (1 cup) Beans, soaked overnight (drain well and cook in boiling water for about 10 minutes)
• 1 1/2 cups canned Chickpeas, rinsed and drained (15 oz. can)
• 1 clove Garlic, minced
• 1 tsp. Salt
• 1 tsp. Cumin
• 1 Red Hot Chili Pepper, seeds and ribs removed, minced
• 1/4 cup Red Onion, chopped
• 1 tsp. Turmeric
• 1 Tbs. fresh Lime Juice
• 3 Tbs. Flour (navy bean, millet, teff or other GF low GI flour)
• 2 heads Butter Lettuce or Savoy Cabbage, leaves separated, tear big ones in half
• 6 cherry Tomatoes, quartered; or 1 small tomato finely chopped