Falafel | RICARDO
Ricardo's recipe: Falafel
Keywords
- freezer recipe
- legumes
- vegetarian
- spices
- falafels
- fava beans
Ingredients
- 2/3 cup (125 g) dry chickpeas, rinsed and drained
- 2/3 cup (125 g) dry fava beans, rinsed and drained (see note)
- 1/2 cup (25 g) roughly chopped cilantro
- 1/2 cup (25 g) roughly chopped fresh parsley
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 tbsp (15 ml) ground coriander
- 2 tsp (10 ml) ground cumin
- 1/2 tsp (2.5 ml) baking powder
- 1/2 tsp (2.5 ml) salt
- 1/4 tsp (1 ml) baking soda
- 1/8 tsp (0.5 ml) cayenne pepper
- Canola oil (for frying)
- Sesame seeds (to taste)
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