Italian Baked Meatballs | Recipe Cart

Name: Italian Baked Meatballs | Recipe Cart
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 1 onion, (finely chopped ); 4 cloves garlic, (minced); 1/2 pound (250 g) ground beef mince; 1/2 pound (250 g) ground pork mince, ((or beef)); 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 1 large egg; 1/2 cup freshly grated Parmigiano-Reggiano, (or parmesan cheese); 1/2 cup breadcrumbs; 2 tablespoons fresh basil (or parsley), (finely chopped); 1/2 cup milk, ((or water)); 1/2 teaspoon crushed red pepper flakes, ((optional -- adjust to your preference)); 28 oz (800 g) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 1 tablespoon fresh basil or parsley, (finely chopped); 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1/2 teaspoon sugar; Fresh parsley, (chopped); Fresh basil, (chopped); Parmesan cheese or Parmigiano Reggiano, (freshly grated)

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Italian Baked Meatballs | Simple recipe for 36 meatballs with savory spices & fresh herbs. Perfect for pasta or snacking! Prep & cook in 30 mins. Add to Chrome for easy access.

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Ingredients

3 tablespoons olive oil
1 onion, (finely chopped )
4 cloves garlic, (minced)
1/2 pound (250 g) ground beef mince
1/2 pound (250 g) ground pork mince, ((or beef))
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 large egg
1/2 cup freshly grated Parmigiano-Reggiano, (or parmesan cheese)
1/2 cup breadcrumbs
2 tablespoons fresh basil (or parsley), (finely chopped)
1/2 cup milk, ((or water))
1/2 teaspoon crushed red pepper flakes, ((optional -- adjust to your preference))
28 oz (800 g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 tablespoon fresh basil or parsley, (finely chopped)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 teaspoon sugar
Fresh parsley, (chopped)
Fresh basil, (chopped)
Parmesan cheese or Parmigiano Reggiano, (freshly grated)