Italian Chicken with Roasted Tomatoes - Recipes | Pampered Chef US Site

Ingredients

• 3 tbsp (45 mL) fresh lemon juice
• 8 garlic cloves, sliced
• ¼ cup (60 mL) olive oil
• 1 tbsp (15 mL) plus 1 tsp (5 mL) Italian Seasoning Mix
• ½ tsp (2 mL) salt
• 6 boneless, skinless chicken breasts (5-6 oz/150–175 g each)
• 4 cups (1 L) grape tomatoes (about 2 containers)
• ¾ cup (175 mL) Italian-seasoned croutons, crushed
• 2 tbsp (30 mL) butter