Roasted Chicken with Portobellos and Tomatoes Recipe
Mushroom and tomatoes provide a simple addition to this no-fuss roasted chicken dinner. Perfect if you love Italian cuisine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 3 tablespoons olive oil
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
- 1 (6-oz.) pkg. fresh portobello mushrooms, cut into 1/2- inch-thick slices
- 6 Italian plum tomatoes, halved
- 6 green onions, cut into 1/2-inch pieces
- 4 bone-in chicken breast halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken and Portobello Mushroom Salad
mydeliciousmeals.com
Grilled Chicken with Roasted Tomato Sauce
bertolli.com
Cheesy Chicken & Stuffing Stuffed Portabella Mushrooms
goodfoodandtreasuredmemories.com
Portobello and Chicken Rollups
mydailymoment.com
Chicken with portobello mushroom sauce
epicuriantime.com
Italian Chicken with Roasted Tomatoes - Recipes | Pampered Chef US Site
pamperedchef.com
Chicken Soup with Portobello Mushrooms and Red Wine Recipe
food.com
Stuffed Portobellos with Tomato Pesto
mealplans.cooksmarts.com