Tomato Grilled Chicken with Oven Roasted Tomato and Onion Compote - Chicken Farmers

Ingredients

• 3 vine ripened tomatoes, cut into 8 wedges
• 1 sweet onion, cut into 8 wedges
• 1 tbsp (15 mL) extra virgin olive oil
• 2 tbsp (30 mL) each fresh oregano and parsley, chopped
• 2 cloves garlic, minced
• 1/4 tsp (1.25 mL) each salt and fresh ground pepper
• 8 boneless skinless chicken thighs (about 1 1/2 lb/680 g)
• 1 tbsp (15 mL) canola oil
• 1 tbsp (15 mL) fresh parsley, chopped
• 2 vine ripened tomatoes, chopped
• 1/2 cup (125 mL) rice vinegar
• 1/3 cup (75 mL) packed light brown sugar
• 1 tsp (5 mL) fresh thyme, chopped
• 1 small clove garlic, minced
• 1/2 tsp (2.5 mL) salt