Whole Roast Chicken with Lemon Potatoes and Fennel Recipe – Savory Spice
This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s b
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Ingredients
- 1 whole 5-6 lb. chicken
- <strong>1/4 cup choice of seasoning</strong>:
- 3 Tbsp. olive oil, divided
- Juice and zest of 1 large lemon
- 2 medium fennel bulbs, cut into ½ inch wedges
- 4-5 medium Yukon gold potatoes (about 2 pounds), quartered
- 1/2 cup chicken broth
- 1/2 cup olive oil
- 6 Tbsp. lemon juice, from 3 lemons
- 2 Tbsp. flat leaf parsley, chopped
- 2 Tbsp. dill, chopped
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