One-pot whole roasted chicken with fennel
One-pot whole roasted chicken with fennel perfect for spring or summer. Using fresh vegetables and herbs, your whole house will smell amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 whole chicken
- 1 1/2 fennel bulb
- 2 onions
- 5 cloves of garlic
- About 10 waxy potatoes
- Small handful star anise
- About 6 cardamom pods
- Pepper and salt to liking
- 2 twigs of rosemary
- Olive oil
- Small handful tarragon (fresh or dried)
- 100 ml Sherry
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