Spanish skewers - Good Food Middle East

Ingredients

• 200g waxy potatoes, such as Charlotte, peeled and cut into 24 x 2cm/¾ in chunks
• 1 tbsp mild olive oil or sunflower oil
• 2 tsp finely chopped fresh rosemary or ½ tsp dried rosemary
• 1 large red pepper, deseeded and cut into 24 x 2cm/¾ in chunks
• 1 large yellow pepper, deseeded and cut into 24 x 2cm/¾ in chunks
• 200g cooking chorizo, cut into 24 pieces
• 200g half-fat crème fraîche
• 1 garlic clove, crushed
• ½ small pack flat-leaf parsley, finely chopped
• 24 short bamboo skewers