Crispy potato, pepper & chorizo skewers - Good Food Middle East
The whole family will love these quick and easy skewers at the next summer barbecue. If the sun isn’t shining, we’ve given instructions on how to cook them indo
Ingredients
- 500g baby new potatoes
- 3 Romano or red peppers, cut into chunks
- 250g cooking chorizo, cut into chunks
- 2 tbsp olive oil
- 2 rosemary sprigs, leaves picked and roughly chopped
- 70g mayonnaise
- 1 small garlic clove, finely grated
- ½ lemon, juiced
- small pinch of smoked paprika (optional)
- few sprigs of parsley, leaves picked (optional)
- salad, to serve (optional)
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