Slow-Roasted Baby Back Ribs – Ka-Me Store
Marinated in a combination fish sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, scallion and sweet chili sauce; the ribs are marinated for 6 hours and roasted at 350°F until fork...
Ingredients
- 1/3 cup KA–ME® Fish Sauce
- 3 tbsp KA–ME® Hoisin Sauce
- 3 tbsp KA–ME® Rice Vinegar
- 2 tbsp sugar
- 2 tbsp KA–ME® 100% Pure Sesame Oil
- 2-3 KA–ME® Sweet Chili Sauce
- 1 oz ginger, peeled and finely grated
- 2 large garliccloves, peeled and finely grated
- 2 scallions, trimmed and minced
- 4 to 6 slabs pork ribsor baby back ribs
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