Slow-Cooker Teriyaki Ribs | Recipe Cart | Recipe Cart

Ingredients

• 2 racks baby back ribs (about 5 pounds total)
• Kosher salt
• 1 head garlic, cloves peeled and roughly chopped
• One 3-inch piece fresh ginger, peeled and roughly chopped
• 1/2 cup honey
• 1/2 cup low-sodium soy sauce
• 1/2 cup rice vinegar
• 2 tablespoons cornstarch
• 1/4 cup mayonnaise
• 1/4 cup rice vinegar
• 2 teaspoons honey
• One 14-ounce bag shredded coleslaw mix
• 1 cup fresh cilantro leaves
• 1 small red onion, thinly sliced
• Kosher salt and freshly ground black pepper