Chicken Meatballs with Lemon Orzo - Floating Balance Cellars®

Ingredients

• 1 pound ground chicken
• 1 large egg
• 1/2 cup crumbled feta, chopped small
• 1.5 tsp dried oregano
• 1 tsp each: basil, onion powder, garlic powder, dill, parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup dried orzo (cook orzo according to the package)
• 1 lemon zested
• 1 tbsp fresh lemon juice
• 2 tbsp olive oil
• 2 tbsp grated parmesan or pecorino
• 1/2 tsp of each: oregano, garlic powder, salt, pepper
• 1/4 tsp dill