ISLANDER RIBS

ISLANDER RIBS

www.cook-books.com

| 3 to 4 lbs. beef short ribs 1 1/2 tsp. salt 1 (13 oz.) can pineapple tidbits 1/4 c. vinegar 1/4 c. soy sauce 1/2 c. minced onion 1/4 c.

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Cooking tools:

  • Dutch oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 3 to 4 lbs. beef short ribs
  • 1 1/2 tsp. salt
  • 1 (13 oz.) can pineapple tidbits
  • 1/4 c. vinegar
  • 1/4 c. soy sauce
  • 1/2 c. minced onion
  • 1/4 c. minced green pepper
  • 3 Tbsp. brown sugar
  • 1/2 tsp. dry mustard
  • Flour

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