SPICY SHORT RIBS

SPICY SHORT RIBS

www.cook-books.com

| 3-1/2 lb. beef ribs, cut in 2-1/2 inch serving pieces 2 Tbsp. flour 1 Tbsp. oil 1 medium onion, sliced 1/2 c. dry red wine 2 Tbsp. brown sugar 1/2 tsp.

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Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 3-1/2 lb. beef ribs, cut in 2-1/2 inch serving pieces
  • 2 Tbsp. flour
  • 1 Tbsp. oil
  • 1 medium onion, sliced
  • 1/2 c. dry red wine
  • 2 Tbsp. brown sugar
  • 1/2 tsp. Worcestershire
  • 1/2 tsp. horseradish
  • 1-1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. water

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