Italian Sautéed Olives Recipe
Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.
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Ingredients
- 2 tablespoons olive or vegetable oil
- 2 tablespoons chopped fresh parsley
- 1 medium green onion, chopped (1 tablespoon)
- 1 teaspoon crushed red pepper
- 2 cloves garlic, finely chopped
- 1 cup imported Kalamata olives (8 oz), drained and pitted
- 1 cup imported Greek green olives (8 oz), drained and pitted
- 1 cup imported Gaeta olives (8 oz), drained and pitted
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