Easy Warm Sautéed Olives Recipe: A Cozy Mediterranean Treat
Warm sautéed olives burst with savory goodness and rich flavors. Discover the secret Mediterranean technique inside this simple recipe that will elevate your appetizers or meals instantly.
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Cooking tools:
- Microplane
- Skillet
- Stove
- Slotted spoon
- Serving platter
Ingredients
- 8 ounces (226 grams) mixed olives, drained
- 4 strips lemon peel
- 2 sprigs rosemary, cut into pieces
- 2 tablespoons (30 milliliters) extra virgin olive oil
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