Creamy Salmon and Fettuccine
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients227 g (8 oz) fettuccine30 mL (2 tbsp)
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
- Tongs
- Kitchen scale
- Stove
- Fork
- Spoon
- Wooden spoon
Ingredients
- 227 g (8 oz) fettuccine
- 30 mL (2 tbsp) unsalted butter or margarine
- 2 scallions, including tops, thinly sliced
- 1 package (284 g/10 oz) frozen cut asparagus, thawed and drained
- 1 can (440 g/15-1/2 oz) salmon, drained and flaked
- 15 mL (1 tbsp) drained capers, finely chopped
- 1/2 mL (1/8 tsp) black pepper
- 250 mL (1 cup) heavy cream or half-and-half
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