Lemony Salmon Fettuccine Recipe

Name: Lemony Salmon Fettuccine Recipe
Ingredients: 1 (9-oz.) pkg. refrigerated spinach or plain fettuccine; 1 teaspoon butter or margarine; 2 garlic cloves, minced; 2 cups skim milk; 1 tablespoon all-purpose flour; 1/4 cup fat-free cream cheese (from 8-oz. tub); 2 tablespoons grated Parmesan cheese; 1 (6 1/8-oz.) can chunk-style water-packed boneless skinless salmon, drained, flaked; 1/2 teaspoon grated lemon peel; Chopped fresh parsley, if desired

www.pillsbury.com

Hearty dinner ready in just 25 minutes! Enjoy this citrus-hinted canned salmon and fettuccine recipe that cooked in two type of cheese.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

1 (9-oz.) pkg. refrigerated spinach or plain fettuccine
1 teaspoon butter or margarine
2 garlic cloves, minced
2 cups skim milk
1 tablespoon all-purpose flour
1/4 cup fat-free cream cheese (from 8-oz. tub)
2 tablespoons grated Parmesan cheese
1 (6 1/8-oz.) can chunk-style water-packed boneless skinless salmon, drained, flaked
1/2 teaspoon grated lemon peel
Chopped fresh parsley, if desired