Cranberry Balsamic Pork Tenderloin | Dinner | Umami

Ingredients

• 1 Tablespoon butter
• 1 1/2 lb pork tenderloin (1 large or 2 small pork tenderloins)
• 1/2 cup onion (finely diced)
• 1 teaspoon fresh thyme leaves (or 1/4 tsp. dried thyme leaves)
• 3/4 cup chicken broth
• 2/3 cup canned whole berry cranberry sauce (or homemade cranberry sauce (see easy recipe in post above))
• 3-4 Tablespoons balsamic vinegar (to taste)
• Salt and pepper (to taste)