Pork tenderloin with balsamic-cranberry sauce | epicuriantime.com
Savor tender pork with a sweet-balsamic cranberry glaze in just 55 minutes. Perfect for fall gatherings! 🍗 Cranberry Pork | epicuriantime.com
Ingredients
- 3 tablespoons butter
- 2 8- to 10-ounce pork tenderloin
- 1 cup chopped onion
- 2 tablespoons chopped fresh rosemary
- 1 cup canned low-salt chicken broth
- 3/4 cup canned whole berry cranberry sauce
- 2 tablespoons balsamic vinegar
- recipeIngredient ends
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