Lamb-Patty Pita with Cilantro-Mint Aioli - Better Than Bouillon

Ingredients

• .5 cup mayonnaise
• 2 tablespoon chopped fresh cilantro leaves
• 2 tablespoon chopped fresh mint leaves
• 2 large cloves garlic, minced
• 1 teaspoon fresh lemon juice
• 1 pound ground lamb
• 3 medium cloves garlic, minced
• 2 teaspoon Better Than Bouillon Chili Base
• 2 teaspoon ground cumin
• .25 teaspoon kosher salt
• .25 teaspoon black pepper
• 2 honey whole wheat pita pocket breads, halved
• 1 cup pre-washed baby spinach leaves
• 2 medium tomatoes, sliced
• 1 cucumber, peeled and sliced
• .5 cup sliced radishes