Chilled Asparagus Soup: Delicious No Waste Asparagus Soup
This delicious, inexpensive, no waste chilled asparagus soup is made from the ends of the spears that normally end up in the bin.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1½ tablespoons extra virgin olive oil (30ml)
- ½ large brown onion, finely diced
- Salt flakes, to taste
- About 600g asparagus off cuts (1lb 5oz)
- 750ml water (3 cups)
- 1½ tablespoons oregano leaves
- 3 teaspoons thyme leaves
- 3 teaspoons sliced mint leaves
- Natural yoghurt, for serving (optional)
- Za’atar, for serving (optional)
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