Pork Tenderloin with Chardonnay and Mushroom – Basketcase Gourmet

Pork Tenderloin with Chardonnay and Mushroom – Basketcase Gourmet

basketcasegourmet.com.au

 A quick and easy mid week meal that will impress both friends and family Download Recipe   Ingredients 1 Pork Tenderloin, trimmed of any silver skin 125mls white wine 125mls CHARDONNAY GLAZE 2 Tbs...

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Ingredients

  • 1 Pork Tenderloin, trimmed of any silver skin
  • 125mls white wine
  • 125mls CHARDONNAY GLAZE
  • 2 Tbs of Dijon mustard
  • 2 Tsps of WILD MUSHROOM SALT (or to taste)
  • Handful of button or (preferably) chestnut mushrooms - sliced
  • Chopped dried of fresh tarragon – good pinch
  • Creamy garlic potato mash and steamed greens - to serve

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