Pork Tenderloin with Chardonnay and Mushroom
A quick and easy mid week meal that will impress both friends and family Download Recipe Ingredients 1 Pork Tenderloin, trimmed of any silver skin 125mls white wine 125mls CHARDONNAY GLAZE 2 Tbs of...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Steamer basket
- Serving platter
- Plate
Ingredients
- 1 Pork Tenderloin, trimmed of any silver skin
- 125mls white wine
- 125mls CHARDONNAY GLAZE
- 2 Tbs of Dijon mustard
- 2 Tsps of WILD MUSHROOM SALT (or to taste)
- Handful of button or (preferably) chestnut mushrooms - sliced
- Chopped dried of fresh tarragon – good pinch
- Creamy garlic potato mash and steamed greens - to serve
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