Celeriac and mushrooms with lentils and rice • Quick & Tasty

Ingredients

• Fresh ingredients: half a celeriac (300 g) 1 pack chestnut mushrooms (200 g) 1 cm fresh ginger, finely chopped
• half a celeriac (300 g)
• 1 pack chestnut mushrooms (200 g)
• 1 cm fresh ginger, finely chopped
• 1 cup green lentils
• 1 cup brown rice
• 5 dried tomatoes
• 2 tablespoons dried porcini mushrooms
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon black bean paste
• 1 tablespoon sunflower seeds
• 1 tablespoon pumpkin seeds
• 1 teaspoon tomato puree
• 1 teaspoon soy sauce
• 1 teaspoon garlic oil
• 1 tablespoon olive oil