Lentils with Mushrooms and Greens | Sunrise Health Foods

Ingredients

• 1/2 c brown or green lentils
• 2 1/2 c water or broth
• 3 tbsp extra-virgin olive oil
• 1/2 lb shiitake mushrooms caps, sliced
• Salt to taste
• 1 clove garlic, minced
• 1/4 tsp each ground cumin, coriander, black pepper
• 1/8 tsp ground turmeric
• 1/2 lb tender greens such as spinach or Swiss chard, coarsely chopped
• Garnish: 1 tbsp chopped parsley