Apple Crumble Recipe
Embrace the flavours of fall with a classic Apple Crumble, a simple yet irresistible dessert. View our recipe today.
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Cooking tools:
- Hand mixer
- Skewer
- Baking dish
- Mixing bowl
- Oven
- Refrigerator
- Spoon
Ingredients
- 150 g Plain flour
- 125 g Butter
- 1 Pinch fine table salt
- 40 g Demerara sugar
- 30 g Tate & Lyle Fairtrade Golden Caster Sugar
- 1 tbsp Water
- 1 kg Bramley apples
- 1 tsp Cinnamon powder
- 75 g Lyle’s Golden Syrup
- 2 tbsp Water
- Single cream
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